Date: 12 Nov 2004. EXIF " A red, red rose. " And Pak Sui added: " with a fried, fried pangsit... " nyam, nyam.
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Crème au Caramel
Date: 15 Oct 2004. EXIF During our trip to St. Malo, Bretagne, France in Sept. 2004, we had a chance to taste the famous French desert, pu...
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Chocolade Weekend
Date: 10 Dec 2004. EXIF Date: 10 Dec 2004. EXIF Chocolade Cake Chocolade Muffins This weekend was a chocolade weekend from Bu Sui. She made ...
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Sambal ABC
I think I have to create our favourite chile sauce as one blog posting. Its taste is so delicious that no other chile sauces can come close ...
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The First Pie
Date: 31 Aug 2003. EXIF This is among the first pie that Bu Sui made. I forget what are precisely the ingredients, but let me guess. It mai...
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Quick Tip: Transforming a soup into a dish.
During the last weekend, we wanted to make a light starter to break our fasting day ( syawal ). So we looked into our fridge and found these...
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Mac Schotel
Date: 23 Sep 2003. EXIF Macaroni pasta with minced meat. A nice setting for a starter. Ingredients: any macaroni pasta, minced meat, egg...
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