Date: 15 Oct 2004. EXIF
During our trip to St. Malo, Bretagne, France in Sept. 2004, we had a chance to taste the famous French desert, pudding au caramel. After returning home, Bu Sui made this desert. It is elegant and sweet. They come in many variations.
Ingridients: caster sugar, milk, eggs, custard and salt. You also need a little bit of water to make the caramel syrup.
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